Scrumptious Fall Recipes: Two New Ways to Prepare Steak

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Courtesy of Texas Beef Council

Steak Lover’s Signature Rub

Steak Lover's Signature RubIngredients

  • 2.5 Tbsp. chile powder
  • 2 Tbsp. ground coffee
  • 1 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 1.5 tsp. oregano leaves
  • 2 tsp. minced garlic, dried
  • 2 tsp. medium ground black pepper
  • 1.5 tsp. coriander
  • 1.5 tsp. dry mustard
  • 1 tsp. ground ginger
  • 2 Tbsp. Kosher salt


  • Store in an airtight container up to 6 months.
  • Tested with strip steak using 3 tsp. seasoning for one steak cooked on a gas grill.
  • Tested as well with a strip steak, same amount of seasoning using the oven method.
  • Sear on stove top in cast iron skillet, finish in the oven at 400°F degrees.


  • Mix ingredients in a bowl.
  • Use for seasoning your favorite beefsteaks.

Hoisin Bbq Steak-On-A-Stick With Pineapple Salsa

Hoisin BBQ Steak-On-a-StickIngredients

  • 1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1/3 cup ketchup
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon black pepper
  • Salt (optional)
  • 1 cup diced fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced hothouse cucumber
  • 2 teaspoons rice vinegar (optional)


  • Combine Pineapple Salsa ingredients in small bowl. Set aside.
  • Combine ketchup and hoisin sauce in another small bowl; set aside.
  • Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers.
  • Season kabobs evenly with pepper.
  • Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture.
  • Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired.
  • Serve kabobs topped with Pineapple Salsa.