America’s Favorite Launches 2nd Food Truck

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Truck #2 will feature a lower price point on menu items with the same quality and service.

Today, Chef Tai Lee will officially launch his Gourmet Mobile Food Truck Number Two. The second truck will offer a menu at a lower price point and carry a more traditional menu than his Original Mobile Gourmet Food truck while still maintaining the quality and originality that earned the title of America's Favorite Food Truck. 

As he rolls out his new 2nd truck, Chef Tai will also roll out 8-10 specialty menu items on the Original Food Truck that will rotate as the featured menu of the week instead of the 12 static menu items and five special feature menus of the past year.

In reassuring his food fan base, Chef Tai explains that while people's favorite dishes may not always be featured on the Original Food Truck, fans will have the opportunity to try something new and keep their diet fresh. 

The new truck will feature 5-6 specialty menu items in rotation, and truck Number Two will also feature a different pricing point and menu packaging than the Original Food Truck. Chef Tai is quick to reassure that both trucks will use the same quality and care on their products but notes that he has differentiated the menu ingredients and portion sizes to keep the price point at a $5-$6 range on Truck #2 compared to the Original Truck's $8-$10 range.

 

Truck #2 will feature a lower price point on menu items with the same quality and service.

Today, Chef Tai Lee will officially launch his Gourmet Mobile Food Truck Number Two. The second truck will offer a menu at a lower price point and carry a more traditional menu than his Original Mobile Gourmet Food truck while still maintaining the quality and originality that earned the title of America’s Favorite Food Truck. 

As he rolls out his new 2nd truck, Chef Tai will also roll out 8-10 specialty menu items on the Original Food Truck that will rotate as the featured menu of the week instead of the 12 static menu items and five special feature menus of the past year.

In reassuring his food fan base, Chef Tai explains that while people’s favorite dishes may not always be featured on the Original Food Truck, fans will have the opportunity to try something new and keep their diet fresh. 

The new truck will feature 5-6 specialty menu items in rotation, and truck Number Two will also feature a different pricing point and menu packaging than the Original Food Truck. Chef Tai is quick to reassure that both trucks will use the same quality and care on their products but notes that he has differentiated the menu ingredients and portion sizes to keep the price point at a $5-$6 range on Truck #2 compared to the Original Truck’s $8-$10 range.

To keep up with fresh menu offerings, fans can visit ChefTai.com or just visit the truck to see what the latest offering will be.

Original Mobile Gourmet Food Truck Menu 

Week of August 5:

“WAGYU BURGER”: $9

TEXAS BBQ SET UP:

6 OZ AMERICAN WAGYU PATTY, SWEET BRIOCHE BREAD, SWEET CHILI BBQ, MAYO, SPICY BREAD & BUTTER PICKLE, CRISPY ONION, CHEESE

AU POIVRE SET UP:

6 OZ AMERICAN WAGYU PATTY, SWEET BRIOCHE BREAD, TRUFFLE MAYO, WILD ARUGULA, PEPPERCORN STEAK SAUCE, SAUTEED ONION, CHEESE

CALIFORNIAN SET UP:

6 OZ AMERICAN WAGYU PATTY, SWEET BRIOCHE BREAD, GUCAMOLE, CHIPOTLE MAYO, POBLANO RAJAS WITH SAUTEED ONION, CHEESE

“SEAFOOD SANDWICH” : $8

6 OZ SEABASS CAKE, SWEET BRIOCHE BREAD, GUCAMOLE SPREAD, CHIPOTLE MAYO, HERB AIOLI, BACON CABBAGE SLAW

“NEW ENGLAND STYLE SHRIMP ROLL” : $10

 SHRIMP COCKTAIL WITH HERB AIOLI, SPLIT TOP SOFT BUN, POTATO CHIP

 “CRISPY CHICKEN BREAST”: $8

PANKO & PROVENCAL HERB BREADED CHICKEN, CHEDDAR CHEESE, BACON & POBLANO CREAM SAUCE, SCALLOPED POTATO, ROMAINE LETTUCE

“TRUFFLE PARMESAN FRIES” : $4

CRISPY GOLDEN BROWN POTATO FRIES WITH TRUFFLE OIL, PARMESAN CHEESE, AND SEASONING

“GOURMET TACOS”: $8

CHOICE OF KOREAN BBQ SHORT RIB, PULLED PORK BBQ, OR VEGETARIAN TOFU & BRUSSELS

SERVED ON DOUBLE CORN TORTILLAS, KIMCHEE SLAW, AND CHIPOTLE MAYO

 “GOURMET RICE BOWL”: $8

CHOICE OF KOREAN BBQ SHORT RIB, PULLED PORK BBQ, OR VEGETARIAN TOFU & BRUSSELS

SERVED ON STEAMED RICE, SAUTEED VEGETABLE, HOMEMADE SSAM JANG SAUCE, PICKLED ONION

 NEW MOBILE BISTRO #2 Menu

Beginning August 7

“GOURMET BURGER”: $6

TEXAS BBQ SET UP:
6 OZ BLACK ANGUS PATTY, SWEET BRIOCHE BREAD, SWEET CHILI BBQ, MAYO, SPICY BREAD & BUTTER PICKLE, CRISPY ONION, CHEESE

CLASSIC SET UP:
6 OZ BLACK ANGUS PATTY, SWEET BRIOCHE BREAD, ICEBERG LETTUCE, TOMATO, CHIPOTLE MAYO, SAUTEED ONION, CHEESE

PROVENCAL CHICKEN:
 6 OZ PROVENCAL HERB RUBBED CRISPY CHICKEN BREAST, SWEET BRIOCHE BREAD, MAYO, SPICY BREAD & BUTER PICKLE, ICEBERG LETTUCE, TOMATO

VEGETARIAN SET UP:
SWEET BRIOCHE BREAD, CHIPOTLE MAYO, SPICY PICKLE, TOMATO, WILD ARUGULA, PORTABELLO, BLEU CHEESE, BALSAMIC GLAZE

“GOURMET TACOS”: $5

PULLED PORK BBQ:
CHEF TAI’S SIGNATURE PULLED PORK, SWEET CHILI BBQ SAUCE, CHIPOTLE MAYO, KIMCHEE SLAW, CORN TORTILLA

VEGETARIAN:
BRUSSELS SPROUTS & TOFU, SOY GINGER DRESSING, CHIPOTLE MAYO, KIMCHEE SLAW, CORN TORTILLA

“PARMESAN FRIES” : $3 CRISPY GOLDEN BROWN POTATO FRIES WITH PARMESAN FRIES AND SEASONING

 

Where is America’s Original Favorite Food Truck?

WEEK OF 8/6-8/11

LUNCH: 11AM – 1:30 PM (Some @ 1:15 PM)

WED: Scott & White, map THU:Brazos Center, map FRI: Citibank, map SAT: Harley’s, map

DINNER: 6:00 PM – 7:30 PM ( Exception on Special Evenings)

MON: Pebble Creek Elementary, map TUE: CLOSED FOR MAINTENANCE
WED:CHASE BANK, map THU: Benjamin Knox Gallery,map FRI: FIRST FRIDAY, map

Get the most up to date information on Chef Tai’s Mobile Gourmet Food Truck Facebook & Twitter site.

Where is Mobile Bistro #2 this week?

WEEK OF 8/7-8/11

LUNCH: 11AM – 1:30 PM (Some @ 1:15 PM)

WED: Varsity Ford, map THU:HEB Tower Point map FRI: Wells Fargo Plaza, map SAT: Tanglewood Park, map

SPECIAL DINNER SERVICE FOR JUNIOR LEAGUE
 5-7:30 PM THU: HEB TOWERPOINT,map  

For more information about Veritas Wine and Bisto and their Food Trucks, visit www.veritaswineandbistro.com or ChefTai.com