Mother’s Day Brunch at Campfire

Juneteenth Heritage Celebration
May 8, 2017
4th Annual Sip & Shop
May 8, 2017

This Mother’s Day, The Stella hotel’s on-site restaurant, Campfire, is offering an exceptional brunch buffet – packed with plenty of delicious options for mom to choose from. On Sunday, May 14, from 11am to 2:30pm, Campfire will be serving up the following:

  • Artisan cheeses and charcuterie with traditional accompaniments like house-made pickles and mustard
  • Campfire shellfish platter of assorted mussels, shrimp, clams and oysters with traditional garnish
  • Market selection greens with Brazos Valley blue cheese, bacon lardons and heirloom tomatoes
  • Marinated tropical fruits with anise hyssop
  • Braised Beef Brisket Hash with Washington County onions and peppers, fingerling potatoes and sunny side up eggs
  • Green Chili Chilaquiles with fresh cheese, charred spring onion, cilantro, corn tortillas and soft scrambled egg
  • Soft Shell Crab Benedict with burnt tomato and Old Bay hollandaise
  • Hand-made Orecchiette Pasta with sweet shrimp, aged parmesan and herb pesto
  • Kentucky Butter Cake with bourbon glaze
  • Lemon Meringue Tartlets
  • Apple Sharlotka with crème anglaise
  • Strawberry and Champagne Truffles
  • Banana and Caramel Bread Pudding

The brunch is $49 per person, $24.50 for children 11 and under, and children 5 years old and younger eat free. The restaurant is open to the public. Reservations can be made by visiting Open Table or by calling (979) 421-4444.

Helmed by Executive Chef Zac Ladwig, Campfire delivers a seasonally driven menu embracing the best seasonal ingredients Central Texas has to offer. Additionally, the restaurant spills out onto an expansive patio with fire pits and lakeside views creating a warm and inviting atmosphere, making it the perfect spot to bring mom and the rest of the family for a memorable Mother’s Day experience.